Our Ramen soup is slow cooked Chicken and pork base soup and selected dried fish and dashi seaweed soup mix together
Japanese Ramen Dining
Owner chef Kazuo Ikeda
Ikeda has over 25 years experience asrestaurant professionals, and perfecting
The art of Japanese cuisine and innovativeRestaurant concepts.
Japanese restaurant Choito (costa mesa) owner 2001~2003 Fuji Grill founder Vice President 2003~2010 Fuji Yama Restaurant (Newport Beach partner owner 2006~2012 IKEDA Japanese dining open Janurary 2013 FUKUSUKE Ramen dining open February 2016
Kazuo Ikeda establish IKEDA to provide freshly cooked traditional Japanese cuisine. IKEDA takes inspiration from Japanese and American foods along with Kazuo's unique talent to create an exceptional dining experience. IKEDA welcomes everyone to enjoy and share their experience at the restaurant.